Weikfield Baking Powder
Weikfield Baking Powder

Weikfield Baking Powder

Price 65 INR/ Kilograms

MOQ : 10 Kilograms

Weikfield Baking Powder Specification

  • Moisture (%)
  • Max 12%
  • Ph Level
  • 8-9
  • Storage Instructions
  • Store in a cool, dry place
  • Preserving Compound
  • Sodium aluminum sulfate
  • Texture
  • Free-flowing
  • Protein (%)
  • 0
  • Appearance
  • White powder
  • Application
  • Leavening agent in baking
  • Fiber
  • 0
  • Sugar Content
  • 0
  • Product Type
  • Baking powder
  • Additional Ingredient
  • Cornstarch
  • Form
  • Powder
  • Shape
  • Fine powder
  • Fat Contains (%)
  • 0
  • Weight
  • 10 kg
  • Flavor
  • Neutral
  • Shelf Life
  • 18 months
  • Pack Size
  • 10 kg
  • Eggless
  • Yes
  • Allergen Free
  • Yes
  • Gluten Free
  • Yes
  • Double acting
  • Yes
  • Clump free
  • Yes
  • Odor
  • Odorless
  • Packaging Size
  • 10 kg
  • Minimum Order Value
  • 10 kg
 

Weikfield Baking Powder Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Weikfield Baking Powder



Explore the grand world of baking excellence with Weikfield Baking Powder, a paragon of quality and performance. Unlock lighter, fluffier creations with this eminent double-acting, gluten-free, and allergen-free powder, which assures guaranteed reduced clumping and odorless results in every batch. Crafted for the discerning retailer, supplier, trader, and wholesaler in India, this fine, free-flowing white powder contains 0% fat, sugar, and protein, ensuring pure, neutral-flavored leavening. With an 18-month shelf life and minimum order value of 10 kg, this is the ultimate choice for professionals seeking perfection.

Versatile Application and Superior Features

Weikfield Baking Powder is expertly designed for seamless integration onto the surface of a diverse array of baked goods, imparting an unmatched lift and crumb. The powder's clump-free, odorless, and eggless formula makes it especially suited as a leavening agent in all media, from batters to doughs. Its fine, neutral-flavored composition with added cornstarch ensures consistent, flawless dispersion across every application, upholding the standard of any bakery's repertoire.


Certifications, Payment, and Packaging Details

Stock ready for immediate delivery, Weikfield Baking Powder is backed by stringent certifications for quality and safety, ensuring peace of mind with every purchase. Supplied in a robust 10 kg packaging, it guarantees freshness and maximum shelf life. Offering flexible payment terms with industry's lowest price valuation, this product is perfect for bulk buyers. The practical packaging ensures ease of storage and transport for retailers, suppliers, and wholesale traders across India.


FAQ's of Weikfield Baking Powder:


Q: How should Weikfield Baking Powder be stored for optimal freshness?

A: It is best to store Weikfield Baking Powder in a cool, dry place, away from moisture and direct sunlight, to maintain its efficacy and shelf life.

Q: What makes Weikfield Baking Powder suitable for gluten-free and allergen-free recipes?

A: Weikfield Baking Powder is certified gluten-free and allergen-free, with no traces of common allergens. This makes it ideal for individuals with dietary sensitivities or allergies.

Q: Where can Weikfield Baking Powder be applied most effectively?

A: It is designed for use as a leavening agent in a wide variety of baking applications such as cakes, breads, and biscuits, ensuring a consistent rise and improved texture in every batch.

Q: When is the best time to add baking powder during the baking process?

A: For best results, add Weikfield Baking Powder to your dry ingredients and mix well before incorporating wet components. This ensures even distribution and optimal leavening.

Q: What benefits does the double-acting formula of Weikfield Baking Powder provide?

A: The double-acting formula starts releasing gas during mixing and again during baking, which results in a lighter, fluffier, and more uniform texture in baked goods.

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