Permix Powder Cake

Name: Permix Powder Cake
Brand: Jsr paper products
Price: 150 INR
Availability: InStock

Price 150 INR/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Permix Powder Cake Specification

Appearance
Off White to Light Yellow Powder

Protein (%)
4.5%

Storage Instructions
Store in a cool, dry place, away from sunlight

Sugar Content
16%

Preserving Compound
Preservative 211

Texture
Soft, Spongy

Moisture (%)
8%

Fiber
0.9%

Application
Use to prepare banana flavored cakes and muffins

Ph Level
6.2-6.8

Product Type
Premix Powder Cake

Additional Ingredient
Banana Flavour, Emulsifiers, Antioxidants

Form
Powder

Shape
Free Flowing Granular Powder

Fat Contains (%)
4.2%

Weight
1 kg, 5 kg (Available)

Flavor
Banana

Shelf Life
12 Months

Pack Size
Custom, 1 kg, 5 kg

Eggless
Yes

Usage
Commercial bakeries, Home baking

Brand Name
Crust Crumb

Allergen Information
Contains Wheat and Milk Derivatives

Baking Temperature
180C

Taste
Sweet, Natural Banana Taste

Mixing Ratio
1 kg Premix + 130 g Oil + 470 g Water

Instructions
Mix all ingredients, beat for 3 minutes, pour batter and bake as required

Permix Powder Cake Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Permix Powder Cake

Experience the elite taste of Crust Crumb Permix Powder Cake, now available in a promotional pack. This acclaimed premix delivers an outstanding, valorous banana flavor with every bite. Simply combine 1 kg premix, 130 g oil, and 470 g water, beat for 3 minutes, and bake at 180C for irresistible results. With its free-flowing granular powder and soft, spongy texture, it's perfect for both commercial bakeries and home baking. Eggless and easy to use-try now to create truly remarkable banana cakes and muffins. Available in customizable pack sizes.

Premium Application Versatility and Usage

Crust Crumb Permix Powder Cake excels across various baking environments, making it suitable for commercial bakeries, retail outlets, and home kitchens alike. Its valorous free-flowing powder form is effortless to mix and guarantees outstanding results with consistent quality. Designed for sweet banana-flavored cakes and muffins, this elite premix adapts seamlessly to large-scale production or small-batch creations. Whether for regular bakery menus or festive promotions, this mix is your go-to solution for reliable, superior output.

Export Market Reach and Secure Shipping

Crust Crumb's permix is exported to key international markets with a focus on timely arrival and dependable transportation. Each order is handled with secure shipping practices to ensure the mix reaches you in optimal condition. Clients benefit from short delivery times, and all batches are produced under certified quality standards. Whether you're a retailer, supplier, trader, or wholesaler in India or abroad, you can rely on certified excellence and prompt supply every time you order.

FAQ's of Permix Powder Cake:

Q: How should I store the Crust Crumb Permix Powder Cake for maximum freshness?

A: Store the premix in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life up to 12 months.

Q: What is the recommended process for preparing banana-flavored cakes with this premix?

A: Mix 1 kg premix with 130 g oil and 470 g water, beat for 3 minutes, pour into a baking mold, and bake at 180C as required.

Q: When is the best time to use this premix in a commercial bakery setting?

A: This premix is ideal for daily production, festive promotions, and whenever you need quick, consistent, and elite-quality cakes or muffins.

Q: Where can I use this Permix Powder Cake apart from bakeries?

A: Besides bakeries, it's well-suited for home baking, retail outlets, and food service establishments that require quick, high-quality dessert options.

Q: What are the primary benefits of choosing Crust Crumb's banana cake premix?

A: The mix offers outstanding taste, easy preparation, eggless formulation, and premium, consistent results-making it perfect for both small and large-scale baking.